I would say that going to UK and working as an assistant manager in SOS - one of London's most famous restaurant just above Fabric Night Clubs is probably one of my biggest achievements.The director at that time was the famous chef - John Terode the Australian ChefMost people working there won't grasp at the chance when a manager's position opens up - because of the responsibilities involved - but after being convinced by my other half it would be a great opportunity for my portfolio and future …
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