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Pierogies/dumplings


Today had for dinner something light great for the high temperatures at almost 30 degrees. Pierogies/dumplings filled with white cheese and blueberries and topped off with fresh strawberries. Dumplings fried on olive oil.
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Hot dogs with sandwiches

Today i ate hot dog sausages with sandwiches with creme cheese and dill.
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Herring, carrots and peas

Today for dinner was herring with carrots and peas. And some olive oil added.
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Meatballs in dill sauce

Today for dinner I eat meatballs in dill sauce topped up with some olive oil and surprise, surprise, some dill.
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Cordon bleu with potatoes and broccoli

Today for dinner was cordon bleu with potatoes and brocoli, no salt added. And some dill on top.
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Hot dogs and salad

Today's dinner was hot dog sausages with mustard and a ???? salad. The salad was made of cabbage, lettuce, tomato and dill.
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Chicken with vegetables

Today's dinner comprised of 2 pieces of read made cordon bleu, that is chicken fillet with some ham and cheese inside. Complementing the meat were potatoes and cabbage from this year's crop as well as lettece and tomato. All this sprinkled with some dill.
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Tuna tomato pasta day 2

Today I ate leftovers from yesterday. Tuna tomato pasta without any salt. Tuned it up with 3 slices of yellow cheese on top, slightly melted.
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Pasta time

Pasta rigatte, cooked without salt, with tomato sauce mixed with canned tuna and corn. And a bit of olive oil of course.
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Something traditional

Traditional Polish pierogies (dumplings) with meat fried on olive oil with onion and seasoned with curcumin. I'm of the opinion that even a traditional dish can be tuned up to taste better. Wait till you see my pizza...
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