Olives are very complied the right balance of essential nutrients that report benefits of olives on human health. They contain large amounts of calcium and manganese, which are very positive effect on the musculoskeletal system, while maintaining its strength. Olives used to treat joint pain, it is useful to eat olives for prevention diseases of joints and connective tissues.

It is proved beneficial properties of olives to prevent formation of gallstones. A daily intake of olives is preventing insults, heart attacks and strokes. Olives are extremely useful for gastrointestinal tract. They promote better digestion and excretion of unwanted substances from our body. Linoleic acid, a part of an olive tree, has a healing effect and helps to get rid of early wounds and cuts.



Перевести на Английский Показать оригинал