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Happy Sunday Community!
For me there is no better way to rise a mood other than eat something tasty! However, as I'm doing sport and trying always to keep myself in a good shape I can't afford myself to eat sweets every time I want otherwise I won't be able to pass through the doorway. LOL
But we know that there is no unsolvable problems exist and this one is not an exception as well)))) I have some secrets how to spoil myself with tasty things which are low in fat and calories. There is one of them.
Meet Pumpkin and Ginger Muffins!
These delicious muffins are made of low fat butter and "Half Spoon Sugar" so you can enjoy them guilt free! Besides it is easy to cook.
*** Half Spoon Granulated Sugar is the sugar mixed with a small amount of sweetener making it 50% fewer calories than regular sugar. I bought it in London but I believe that it us possible to find it everywhere.For me there is no better way to rise a mood other than eat something tasty! However, as I'm doing sport and trying always to keep myself in a good shape I can't afford myself to eat sweets every time I want otherwise I won't be able to pass through the doorway. LOL
But we know that there is no unsolvable problems exist and this one is not an exception as well)))) I have some secrets how to spoil myself with tasty things which are low in fat and calories. There is one of them.
Meet Pumpkin and Ginger Muffins!
These delicious muffins are made of low fat butter and "Half Spoon Sugar" so you can enjoy them guilt free! Besides it is easy to cook.
Ingredients:
250 gr of pumpkin peeled
125 gr of "Half Spoon granulated sugar"
3 eggs
175 gr of Low Fat Butter /Margarine
350 gr of flour
1 spoon of ginger
2 spoon of Milk
How to cook:
Pre heat the oven to 180o. You will need 12 muffins cases to put in a muffin tray. Place the pumpkin in a food processor and mix until it get almost puree look. Than add all ingredients except milk and mix it to smoothie consistence. Add the milk but slow and gradually until you get a soft dropping consistency. After all you should divide between the muffins cases and bake for about 20 mins until it become firm and get a golden color.
Bon appetit!
J. xoxo
J. xoxo