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Very tasty cake obtained from the liver and is not very difficult to prepare.
We will need:
1 kg of any of the liver (preferably young)
2 eggs
100 ml of milk the average fat content,
100 g flour
2 medium onions,
50 g of cheese.
For the filling:
6-7 medium carrots,
6-7 medium onions,
200 g cream.
The liver is the best buy on proven markets, as there is usually fresher than the supermarkets.
So crank up the liver through a meat grinder. There also add onion, eggs, milk, flour and salt. Now whisk the mixture in a blender. From the resulting mass bake some cakes. Can be in the oven, as they will be more magnificent, and you can fry in a pan like pancakes.
Onions and carrots wash, peel, onion cut into very small pieces, carrots carefully grate the cooked vegetables and fry in vegetable oil. Add salt, pepper, sour cream. Stir the mixture and a little put out.
Now you can assemble the cake. Alternate liver cakes and filling. On the upper crust put the filling. Sprinkle this layer with grated cheese. The top layer can be decorated with vegetables and mayonnaise as desired.
Everything. Cake of the liver is ready! Bon appetit!
