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This is my aunt baked cookies, almost weekly. And it is absorbed faster than the dough is kneaded. I, personally, is constantly hanging around in the kitchen and I was always getting any longer. And then!
Ingredients:
For the dough will need:
the yolks of three eggs;
200 ml sour cream;
200 g of butter / margarine;
a pinch of salt,
300-350 g of flour.
For filling:
proteins from three eggs
sugar - 0.5 cups sugar and 1 cup
vanilla to taste
Preparation:
1. Everything is just easy! Yolks separated from the whites, mixed with salt. Add sour cream and melted butter. Once more stir and knead with flour. The dough is rolled into a ball, wrap with cling film and put in the fridge for an hour or two.
2. Over time, I warm up the oven and cook the stuffing. Stuffing serve pending whipped whites with sugar in a thick foam. Well, here, too, nothing complicated: a mixer whip whites into fluffy foam, gradually introduce sugar, add the vanilla and continue beating another 5-7 minutes to get the dough.
3. divide the dough into two parts, so it is more convenient to work with. Each portion is rolled out thinly in the reservoir and top nanoshu protein stuffing. Gently fold into a thin roll, simply remove the excess filling spatula.
Roll cut into "coppers". I do it with a sharp knife in one swift motion. Once, and cut off to the filling then do not collect around the table. I expand and straighten the already baking
4. Bake 20-25 crumple at t 200 C.
Warmth and comfort to your home!
Ingredients:
For the dough will need:
the yolks of three eggs;
200 ml sour cream;
200 g of butter / margarine;
a pinch of salt,
300-350 g of flour.
For filling:
proteins from three eggs
sugar - 0.5 cups sugar and 1 cup
vanilla to taste
Preparation:
1. Everything is just easy! Yolks separated from the whites, mixed with salt. Add sour cream and melted butter. Once more stir and knead with flour. The dough is rolled into a ball, wrap with cling film and put in the fridge for an hour or two.
2. Over time, I warm up the oven and cook the stuffing. Stuffing serve pending whipped whites with sugar in a thick foam. Well, here, too, nothing complicated: a mixer whip whites into fluffy foam, gradually introduce sugar, add the vanilla and continue beating another 5-7 minutes to get the dough.
3. divide the dough into two parts, so it is more convenient to work with. Each portion is rolled out thinly in the reservoir and top nanoshu protein stuffing. Gently fold into a thin roll, simply remove the excess filling spatula.
Roll cut into "coppers". I do it with a sharp knife in one swift motion. Once, and cut off to the filling then do not collect around the table. I expand and straighten the already baking
4. Bake 20-25 crumple at t 200 C.
Warmth and comfort to your home!
