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1) Strawberry cheesecakeINGREDIENTS:● Strawberry - 20 pcs.● Cream - ⅓ cup● Creamy cheese - ⅔ cup● Icing sugar - ¼ cup● vanilla extract - ½ tsp..● Crackers - to tastePREPARATION:1. With every berry, remove the leaves, using a spoon, select the core, cut a little spout berries to strawberries could stand on a platter.2. In a bowl, whip the cream until stable air consistency, add the cream cheese and beat again for a few seconds. Then add the sugar and vanilla extract. Again the whip.3. The resulting mass transfer to a piping bag and fill each berry, finished filling decorative curl. Put the strawberries in a dish.4. Chop the cracker crumbs and sprinkle each berry before serving.2) Truffles from strawberry and chocolate chip cookiesINGREDIENTS:● Chocolate cookies - 10 pcs.● Creamy cheese - 30 g● Strawberry - 8 pcs.● Chocolate - 120 g● Confectionery sprinkling - to tastePREPARATION:1. In a blender, mix 8 cookies and cream cheese to form a smooth paste. From each fruit with a spoon, select the core.2. Chocolate must be melted in the microwave for 30 seconds or a water bath. Two pastry chop for sprinkling.3. Each berry fill weight of cream cheese and pastries, a wide part filled with berries dip in chocolate and powder. Berries must be completely dry, otherwise the chocolate will undertake.4. Keep stuffed with berries in the refrigerator. Serve the same day.3) Strawberry lime fillingINGREDIENTS:● Cream Cheese - 240 g● Powdered sugar - ¾ cup● lime juice - 1 tbsp. l.● Strawberry - 20 pcs.● Zest of one limePREPARATION:1. In a bowl, combine cream cheese, powdered sugar, lime juice and zest. Send mass in the fridge ready.2. Carefully cut the sharp tip in each strawberry, so that they can stand on a platter, remove core with a spoon.3. Fill each berry weight using chilled cooking bag.4. Send the berries in the refrigerator.4) Strawberries for vegetariansINGREDIENTS:● Strawberry - 450 g (9-10 large berries)● Raw cashew nuts, soak overnight in water - ¾ cup● The water - 2 tbsp. l.● Vegetable oil - 1 tbsp. l.● Lemon juice - 2 tbsp. l.● Honey - 1 tbsp. l.● Grated chocolate - 1 tbsp. l.● Flax flour - 1 tbsp. l.● Cinnamon - 1 tsp..PREPARATION:1. Connect cashews, water, oil, lemon juice and honey together in a blender and mix until smooth.2. Add the grated chocolate in mass and send it in the fridge for 2-3 hours.3. Mix the flour and cinnamon in a separate bowl.4. From each fruit with a spoon, select the core. Fill weight of strawberries from the refrigerator. If you want to strawberries standing on the plate, then carefully cut it sharp tip.5. On top sprinkle with a mixture of strawberries cinnamon and flax meal before serving.5) Strawberry tiramisuINGREDIENTS:● Strawberry - 900 g (18-20 large berries)● Egg yolk - 1 pc.● Sugar - 2 ½ st. l.● mascarpone cheese - ½ cup● Whipped cream - ¾ cup● Vanilla extract - ½ tsp..● Cocoa powder - to taste● Cookies Savoiardi, cut into thin slices - 4 pcs.PREPARATION:1. In a saucepan, mix the sugar and egg yolk and whisk. In a water bath until thick, bring weight on low heat (5-7 minutes), stirring occasionally.2. The mass of cool. Add the vanilla extract.3. Whisk the mascarpone. Separately, whip the cream in small portions and enter them into the mascarpone, while stirring.4. Clean the strawberries from the green tails, remove core with a spoon. Cut the sharp noses at the berries.5. Start a strawberry with a spoon or a cooking bag. Send in the refrigerator.6. Before serving, garnish with strawberry slices Savoiardi and sprinkle with cocoa powder.6) Strawberry Banana SplitINGREDIENTS:● Strawberry - 500 g (9-10 berries)● Chocolate chips - 4 tbsp. l.● Butter -. 1 tsp.● The crushed nuts - 4 tbsp. l.Filling:● Cream - ½ cup● Soft cream cheese - 120 g● Powdered sugar - 2 tbsp. l.● Banana smoothie - ¼ cup (half a banana)● Puree pineapple - ¼ cup● A mixture of banana and vanilla pudding - 4 tbsp. l.Decor:● Sweet - to taste● Sprinkling - to taste● Cherry jam - to tastePREPARATION:1. Mix the cream, cream cheese, powdered sugar, and mix for banana or vanilla pudding, whisk blender until smooth. Add the banana and pineapple smoothie. Put the vacuum bag and send in the refrigerator.2. Wash and dry the strawberries. Cut the sharp tip, ensuring the stability of the berry, and remove the core with a spoon. Put berries on a paper towel to dry.3. Melt the chocolate or chocolate chips in the microwave for 25 seconds, add the butter. Dry berry obmoknite in chocolate, and then nuts. Send berries in the refrigerator for 5 minutes.4. Fill a chilled berry filling, using the bags, it was in the fridge, as the pastry bag, cut the corner. Decorate each berry jam and grit.7) Strawberry Creme BruleeINGREDIENTS:● Cream - 1 cup● Milk - ⅓ cup● vanilla extract - ¼ tsp..● Egg yolk - 4 pcs.● sugar - ¼ cup● Strawberry - 30-40 pcs.● sugar for decoration - to tastePREPARATION:1. Strawberries wash, remove the tails, cut off the tip of the sustainability of the berries and remove the core with a spoon.2. In a small saucepan, heat the mixture of cream, milk, vanilla extract on medium heat and bring to a boil. Set aside and let cool for 10 minutes.3. Whisk the egg yolks with the sugar in a separate bowl and gradually pour in a mixture of cream and milk. The resulting mixture pour in size 25x25 cm form.4. Form a mixture of put in a larger pan filled with water so that it covered the walls of the mold half. Send a baking sheet in the oven for 55-65 minutes at 150 ø C. After baking, allow to cool. Then, covered with film form and send it in the fridge for 2 hours.5. Fill each berry creme brulee. Send berries in the refrigerator before serving.6. Before serving, sprinkle each berry teaspoon of sugar and using zakarameliziruyte lighters. Allow to cool berries for 5 minutes.
