This time I'm gonna tell you about a traditional Japanese dessert, or snack.

Especially, when its cold out, you can find food stands or small hole in the wall places selling and making fresh taiyaki.
It made with a batter, kind of like waffles that is formed into fish shapes and sometimes other shapes. It's made in a waffle iron type machine. It's packed, or really full of a filling.

You can choose the filling. The traditional ones are sweet red bean paste or white bean paste but you can also get custard, or green tea, chocolate, or a fruit filling, a combination of things, and others. They are hot and amazing. I like them better than pancakes or waffles.
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