Each morning people start in their own way: someone jogs, someone drinks a cup of coffee, while others enjoy spectacle of bright and beautiful flowering tea taste.

For Europeans, it is a real discovery: the fascinating process of blossoming bud in the teapot or cup. And for inventors of the drink, not a novelty. Even in the XII century in China they prepared blooming tea for emperors.

In China it is called "linked" tea, because it really connected with silk or cotton thread. This unit dose can be green tea, rarely black and white, with a delicate aroma of flowers and herbs.


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